Today I had my Father and Sister over for brunch. First, there was church and then we went to my condo for Easter Brunch. We started with a salad of baby spinach, goat cheese, dried cranberries, mandarin oranges, and slivered almonds with a raspberry vinaigrette dressing.
Orange juice was served from my hydrangea pitcher.
A daytime view of the table setting.
I made the same french toast recipe I used for last year's Wimbledon Breakfast. It's an overnight baked french toast with maple syrup and cream cheese. So yummy and so easy. I got the recipe from the Angel of the Sea Bed and Breakfast cookbook.
My Sister made a Swedish Apple Pie and we had it for dessert.
In the evening, I invited my Sister and 4 friends over for dessert. Everyone brought something. We had fruit salad with blackberries, strawberries, and blueberries and a sweet cream dip. Also, brownies, lemon cookies, more Swedish apple pie and a chocolate mousse layer cake. That's it pictured above.
It really was quite spectacular looking. We couldn't wait to cut into it.
It was just as spectacular on the inside. And delicious too!
Hope you all had a wonderful Easter.